By Kansas Living

Peach and Tomato Salad

Peach and Tomato Salad


  • 2 large ripe peaches, sliced
  • 2 nicely ripened tomatoes, sliced and quartered, or substitute halved grape or cherry tomatoes
  • 2 cups baby arugula, or substitute baby spinach or baby kale
  • 2 Tbsp. goat cheese crumbles
  • 2 slices cooked, crumbled bacon


  • 1 Tbsp. spicy brown mustard
  • 1/4 cup rice vinegar, or substitute white wine vinegar
  • 1/2 cup olive oil
  • kosher salt and freshly ground black pepper, to taste


Combine dressing ingredients in a small bowl and whisk well to emulsify.

In a large bowl, toss peaches, tomatoes, and arugula; divide mixture between two plates. Top each salad with goat cheese crumbles and bacon; drizzle each salad with prepared dressing, as desired.

Provided in partnership with From the Land of Kansas.