By Kansas Living

Oven-Roasted Cauliflower with Chickpeas

Oven-Roasted Cauliflower

Ingredients

  • 1 large head fresh cauliflower, core removed, cut into bite-size florets
  • 14 oz. can chickpeas, drained and rinsed
  • 1-2 Tbsp. olive oil
  • kosher salt and freshly ground pepper, to taste

Dressing:

  • 1 Tbsp. white wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 tsp. ground mustard
  • 1/4 cup good olive oil

Instructions

Spread cauliflower and chickpeas out in a single layer over a greased baking sheet. Roast, uncovered, in a 425° F oven for 30-35 minutes or until nicely roasted.

Meanwhile, prepare dressing by whisking vinegar, Dijon, mustard and olive oil together in a small bowl.

When cauliflower and chickpeas are fully roasted, remove from oven and drizzle with prepared dressing.

Provided in partnership with From the Land of Kansas.