By Chef Alli

Honey-Drizzled Goat Cheese Crostini

honey drizzled goat cheese crostini


  • 16 oz. goat cheese, room temperature
  • zest of 1 lemon
  • 1 Tbs. minced fresh thyme
  • 1-2 Tbs. Kansas Foods Wildflower Honey, plus more for drizzling
  • kosher salt, to taste
  • 1/2 tsp. freshly ground black pepper
  • fresh thyme sprigs, for garnish


In a small bowl, combine goat cheese with lemon zest, thyme and honey; season to taste with salt and pepper. Spread on toasted baguette slices, garnished with a drizzle of honey and fresh thyme leaves.  

  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade. Watch her cooking segments live Thursday mornings, 6:20 a.m., and noon as part of WIBW 13 News This Morning. To see more of Alli's recipes, go to