By Chef Alli

Ham and Swiss Quiche Pie

ham and swiss quiche pie

Ingredients

Crust

  • 1 sleeve Ritz crackers, crushed (approx. 1 cup)
  • ¼ cup melted butter
     

Filling

  • 1 tsp. granulated onion
  • 2 cups shredded Swiss cheese
  • 1 cup sour cream
  • 6 large eggs, beaten
  • 2 cups diced, cooked ham 

Instructions

Preheat oven to 350 degrees F. (325 degrees F. if using a glass pie plate). 

To make the crust, combine the crushed Ritz crackers and melted butter. Press into the bottom of a deep dish 8” pie plate.

Place filling ingredients into a mixing bowl and whisk to combine well; pour into prepared crust.  Bake approximately 25-30 minutes or until knife inserted in center comes out clean.  Let stand 5-10 minutes before slicing to serve. Quiche reheats well in microwave.  May substitute cheddar cheese for Swiss and cooked ground sausage for ham to vary recipe. 

  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade.  To see more of Alli's recipes, go to www.chefallis.com.