By Chef Alli
- 1 sleeve Ritz crackers, crushed (approx. 1 cup)
- ¼ cup melted butter
- 1 tsp. granulated onion
- 2 cups shredded Swiss cheese
- 1 cup sour cream
- 6 large eggs, beaten
- 2 cups diced, cooked ham
Preheat oven to 350 degrees F. (325 degrees F. if using a glass pie plate).
To make the crust, combine the crushed Ritz crackers and melted butter. Press into the bottom of a deep dish 8” pie plate.
Place filling ingredients into a mixing bowl and whisk to combine well; pour into prepared crust. Bake approximately 25-30 minutes or until knife inserted in center comes out clean. Let stand 5-10 minutes before slicing to serve. Quiche reheats well in microwave. May substitute cheddar cheese for Swiss and cooked ground sausage for ham to vary recipe.