By Chef Alli

Easy and Fast Pressure Cooker Parmesan Ranch Potatoes

Instant Pot Parmesan Ranch Potatoes

Ingredients

  • 2 lbs. red potatoes, skins on, cut into 1” chunks 
  • 1 oz. packet dry ranch seasoning/salad mix
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese 
  • 2 Tbs. melted butter 
  • Salt and pepper, to taste 

Instructions

Place potatoes into electric pressure cooker with chicken broth. Toss the potatoes in the broth a bit, then sprinkle them with the ranch seasoning mix.

Secure the electric pressure cooker lid, making sure the valve is set to the sealing/pressure position. Use the manual/pressure cook setting for 7 minutes. When the timer sounds, perform a quick release to remove all pressure from the pressure cooker, then remove the lid.

Drizzle the cooked potatoes with the melted butter, then sprinkle with Parmesan cheese. Serve at once. 

  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade. Watch her cooking segments live Thursday mornings, 6:20 a.m., and noon as part of WIBW 13 News This Morning. To see more of Alli's recipes, go to www.chefallis.com.