By Chef Alli

Decorated Easter Cupcakes

Decorated Easter Cupcakes

Instructions

Fluffy Bunny Cupcake
Fluffy Bunny Cupcake

Frost cupcakes with white frosting.

Dip each cupcake into shredded sweetened coconut.

For each cupcake, cut a large marshmallow diagonally in half; dip each half cut-side-down into pink sugar crystals to create the bunny ears, positioning each one onto the back third of the cupcake on each side.

Cut a small marshmallow in half and place one half cut-side-down into pink sugar crystals to create a bunny nose, positioning in the center of the front third of the cupcake.

Spring Flower Bed Cupcake

Use Wilton® decorating tip #233 and bright green frosting to create grass over the top of each cupcake.

Spring Flower Bed Cupcake

Nestle flowers into center of grass, as desired.

 

 

Candy Carrot Cupcake

Frost cupcakes with white frosting.

Candy Carrot Cupcake

Create body of carrot by placing five to six orange Tic Tac® candies side by side to create the base of the carrot; continue by creating three more rows of the candies, each one getting smaller until the point of the carrot is created.

Use green Tic Tac® candies to create the stem of the carrot, or cut green gummy candies into a stem shape and place above the carrot.

 

  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade.  To see more of Alli's recipes, go to www.chefallis.com.