By Chef Alli

Crispy Roasted Garlic Chickpeas

Roasted Chickpeas


  • 15 oz. can chickpeas, rinsed, drained well, and patted dry with paper towels
  • 1 tsp. roasted garlic paste (may substitute ½ tsp. granulated garlic, if desired)
  • ½ tsp. granulated onion
  • ¼ tsp. chili powder
  •  ¼ tsp. smoked paprika
  • kosher salt and freshly ground black pepper, to taste 


  1. Preheat the oven to 400 degrees F. 
  2. Place the patted-dry chickpeas onto a greased, rimmed baking sheet; drizzle with a good swish of olive oil.  Add the garlic paste and dry seasonings, tossing well to coat all the chickpeas. 
  3. Roast the chickpeas, uncovered, on the center rack for 25-30 minutes, tossing often; cool and enjoy – these make the best little snacks!
  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade.  To see more of Alli's recipes, go to