By Chef Alli
Chef Alli's Sweet Potato Crisp
Ingredients
- 8 oz. cream cheese, softened
- 1 can sweet potato chunks, 40 oz., drained
- 1/4 cup brown sugar + 1 Tbs. brown sugar, divided use
- 1/2 tsp. pumpkin pie spice
- 1/2 Granny Smith apple, skin on, diced
- 2/3 cup chopped fresh cranberries, smashed
- 1/2 cup flour
- 1/2 cup whole oats
- 1/2 cup sugar
- 1/3 cup butter, softened
- 1/4 cup chopped toasted pecans
- 1 tsp. orange zest.
Instructions
In a large mixing bowl, using an electric mixer, beat cream cheese until smooth; add sweet potatoes, 1/4 cup brown sugar and pumpkin pie spice. Spread sweet potato mixture into a greased 1 1/2 quart baking dish.
Top sweet potato mixture with chopped apple, cranberries; sprinkle 1 Tbs. brown sugar over apples and cranberries.
In same large mixing bowl, combine flour, oats, sugar and pecans. Cut butter into this mixture until crumbly; crumble butter mixture over top of mixturein pan and spread out evenly. Zest orange and sprinkle zest over oat mixture.
Bake, uncovered, in preheated 350 degree oven for 35-40 minutes or until golden brown and hot throughout.
Find Chef Alli's other Sweet Potato recipes here:
