By Chef Alli

Barbecue Chicken Salad Sandwiches

chicken, sandwich, salad


3 cups shredded, cooked rotisserie chicken (or use any fully cooked type of chicken) 
1/2 cup mayonnaise 
1/4 cup barbecue sauce 
1 Tbs. red wine vinegar 
1 stalk celery, diced 
1/2 small red onion, diced 
Kosher salt and freshly ground black pepper, to taste 
lettuce leaves
sliced tomatoes
Your favorite buns, pita pockets, or breads, for serving 


In a large mixing bowl, whisk together the mayonnaise, barbecue sauce and vinegar. Fold in the remaining ingredients, gently tossing to combine. 

Place the filling onto your favorite buns; garnish with lettuce and sliced tomatoes and serve.