By Chef Alli

Apricot Grilled Cheese on Raisin Bread

Apricot grilled cheese on raisin bread

Ingredients

  • Cinnamon raisin bread
  • Butter, softened
  • Sliced muenster cheese
  • Apricot preserves

Instructions

Spread apricot preserves onto each slice of raisin bread, as desired.  Top with cheese and place sandwich (buttered) onto a preheated griddle or skillet, cooking until nicely crisped on the outside and oozing at the center. I promise, it’s one of the best dang grilled cheese you’ll ever put in your mouth!

 

  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade.  To see more of Alli's recipes, go to www.chefallis.com.