By Chef Alli
Apricot Grilled Cheese on Raisin Bread
Ingredients
- Cinnamon raisin bread
- Butter, softened
- Sliced muenster cheese
- Apricot preserves
Instructions
Spread apricot preserves onto each slice of raisin bread, as desired. Top with cheese and place sandwich (buttered) onto a preheated griddle or skillet, cooking until nicely crisped on the outside and oozing at the center. I promise, it’s one of the best dang grilled cheese you’ll ever put in your mouth!
