By Kansas Living

Ingredients

• 28 oz. stewed tomatoes, pureed
• ¼ cup unsalted butter
• 1 bunch scallions, chopped
• 4 cloves garlic, minced
• 2 ribs celery, diced small
• 2 pinches kosher salt
• 1-2 tsp. granulated sugar
• 1 Tbsp. fresh dill, or substitute 1-2 tsp. dried dill
• 2 cups whipping cream

Instructions

In a medium stockpot over medium heat, melt butter. Add scallions, garlic and celery; cook for 1-2 minutes, then add salt and sugar. Stir in tomatoes and dill; whisk in cream and heat just until warmed throughout.

Provided in partnership with From the Land of Kansas.