By Chef Alli

Ingredients

Crust

• 1 sleeve Ritz crackers, crushed (approx. 1 cup)
• ¼ cup melted butter
   

Filling

• 1 tsp. granulated onion
• 2 cups shredded Swiss cheese
• 1 cup sour cream
• 6 large eggs, beaten
• 2 cups diced, cooked ham 

Instructions

Preheat oven to 350 degrees F. (325 degrees F. if using a glass pie plate). 

To make the crust, combine the crushed Ritz crackers and melted butter. Press into the bottom of a deep dish 8” pie plate.

Place filling ingredients into a mixing bowl and whisk to combine well; pour into prepared crust.  Bake approximately 25-30 minutes or until knife inserted in center comes out clean.  Let stand 5-10 minutes before slicing to serve. Quiche reheats well in microwave.  May substitute cheddar cheese for Swiss and cooked ground sausage for ham to vary recipe.