By Kansas Living on January 23, 2020

Kids a Cookin': Super Spaghetti Supper

Great for lunch, too!


  • 1 pound lean ground beef or turkey, browned and drained
  • 3 3 /4 cups hot water
  • 1 can (6 ounces) tomato paste
  • 5 ounces spaghetti, dry and broken into pieces
  • 3 to 4 inches long
  • 1 tablespoon dried onion flakes
  • 1 /2 teaspoon Italian seasoning
  • 1 /2 teaspoon garlic powder


1. Mix browned, drained meat with hot water, tomato paste and broken spaghetti in electric skillet.

2. Add onion flakes and spices; cover skillet and bring to boil. Simmer 20 to 25 minutes, stirring frequently, until spaghetti is tender and mixture reaches 160 degrees.


  • Beef fact: Beef is consumed 77.8 million times each day across America.
  • Wheat fact: One bushel of wheat produces about 42 pounds of pasta.
  • Tomato fact: Tomatoes are green while they are growing and turn red when they are ripe!

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