By Kansas Living on January 23, 2020

Kids a Cookin': Scrambled Eggs

Eggs make a quick, easy meal anytime!


  • 6 eggs
  • 1 /3 cup milk
  • 1 /4 teaspoon salt
  • 1 /4 teaspoon pepper
  • 2 tablespoons butter or margarine


1. Break eggs into a medium-size bowl.

2. Pour milk into bowl with eggs.

3. Add salt and pepper.

4. Beat egg mixture with fork or wire whisk.

5. Place butter or margarine in skillet. Put pan on stove over low heat.

6. When butter is melted, add beaten egg mixture.

7. Stir eggs with spatula. Cook until eggs are slightly firm. 


  • Chicken fact: Eggshell color has nothing to do with the flavor or nutritional value of an egg.
  • Dairy fact: Farmers measure milk in pounds, not gallons.
  • Dairy fact: A cow produces 4.8 pounds of butter per day.


Eggs are high in protein and can overcook if cooked at too high a temperature. A low heat for slow cooking results in evenly cooked, delicious eggs. 

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