By Kansas Living on January 22, 2020

Kids a Cookin': Frozen Fruit Cups

A frozen, fruit-filled treat!


  • 3 bananas
  • 3 containers (8 ounces each) fat-free strawberry yogurt
  • 1 package (10 ounces) frozen strawberries, thawed and undrained
  • 1 can (8 ounces) crushed pineapple, undrained


1. Line 18 muffin-tin cups with paper baking cups.

2. Dice or mash bananas and place in a large mixing bowl.

3. Stir in remaining ingredients.

4. Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.

5. Before serving, remove paper cups and let stand 10 minutes.


  • Dairy fact: Helpful bacteria are used in turning milk into yogurt.
  • Strawberry fact: One acre produces 50,000 pounds of strawberries.
  • Banana fact: Bananas are a great source of potassium.

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