INGREDIENTS:

• 3 cans (16 ounces each) peaches, drained and sliced
• 1 /3 cup margarine
• 1 /3 cup flour
• 1 cup uncooked oats, quick or old fashioned
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg

INSTRUCTIONS:

1. Spray an 8-inch square glass baking dish with cooking spray and arrange peaches on bottom.

2. Melt margarine in a small glass dish in microwave for 45 seconds.

3. Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl. Add margarine and mix until crumbly.

4. Sprinkle mixture over peaches.

5. Microwave uncovered for 7 to 8 minutes

FROM FARM TO FOOD:

• Peach fact: Peaches come from trees and are a great source of vitamin A and C.
• Oats fact: More than half the world’s oats are grown in the U.S. and Canada.
• Wheat fact: Wheat is a grain, which belongs to the grass family.

For more recipes, visit www.kidsacookin.org.