By Kansas Living on January 22, 2020

Kids a Cookin': Easy Peach Crisp

Peaches and oats- a great combination!


  • 3 cans (16 ounces each) peaches, drained and sliced
  • 1 /3 cup margarine
  • 1 /3 cup flour
  • 1 cup uncooked oats, quick or old fashioned
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg


1. Spray an 8-inch square glass baking dish with cooking spray and arrange peaches on bottom.

2. Melt margarine in a small glass dish in microwave for 45 seconds.

3. Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl. Add margarine and mix until crumbly.

4. Sprinkle mixture over peaches.

5. Microwave uncovered for 7 to 8 minutes


  • Peach fact: Peaches come from trees and are a great source of vitamin A and C.
  • Oats fact: More than half the world’s oats are grown in the U.S. and Canada.
  • Wheat fact: Wheat is a grain, which belongs to the grass family.

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