By Kansas Living on August 23, 2016

Potatoes

Helpful tips on how to choose potatoes and prepare waffles

Cheddar Mashed Potato Waffles

Selection

Avoid potatoes with broken skin, bruises, rot or any other visible damage.  Avoid green, sprouted or soft potatoes.     

Kitchen Tip

To check for Serving these to a larger group? Waffles can be made ahead and kept warm on a baking sheet in a 200° F oven.

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