Selection

Choose eggplants with smooth, shiny skin that are uniform in color and heavy for their size.  Avoid shriveled and soft eggplants.

Kitchen Tip

Make your own no-cook pizza sauce at home! Combine 1 can of tomato paste (6 oz.) with 1 Tbsp. balsamic vinegar, 2 Tbsp. olive oil, 1 tsp. dried basil, 1 tsp. dried oregano, 1/2tsp. granulated garlic, 1 tsp. granulated onion, 1 tsp. kosher salt, and a small amount of water as needed.

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