Selection

Place the stems (with roots intact if attached) in a glass of water and cover the top loosely with a plastic bag, refrigerate.   

Kitchen Tip

Take care not to mince fresh cilantro too finely; each cut causes the cilantro to release its essence, and it can get "soapy" tasting to many palates if it's over-processed. 

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Provided in partnership with From the Land of Kansas.