Dry beans will keep well in an airtight container, stored in a cool, dry, dark spot.
To lower the fat content of this soup, substitute half-and-half for the heavy cream.
Get A Recipe
Provided in partnership with From the Land of Kansas.
Want more Kansas Living? Sign up for our monthly e‑newsletter!
Receive great customer service and products available through Farm Bureau Financial Services, plus exclusive benefits and services through our many partners!