By Chef Alli
Slow Cooker White Chocolate Latte
Ingredients
- 9 cups whole milk
- 3 cups heavy whipping cream
- 3 cups white chocolate chips
- 1/2 cup instant coffee granules
- 2 Tbsp. vanilla extract
- 2 tsp. almond extract
- 4 cinnamon sticks
- Whipped cream, large marshmallows and ground cinnamon for garnish
Instructions
Place all ingredients (except whipped cream, marshmallows and ground cinnamon) into the slow cooker; cover and cook on low for two to four hours, stirring occasionally to blend all ingredients. When mixture is hot and you are ready to serve your guests, float marshmallows on top of the latte and serve in mugs topped with whipped cream. Sprinkle with a dusting of cinnamon.
